Atlantic Pizzeria & Restaurant

Atlantic Pizzeria is not your mean neighborhood pizza junction. Beyond the eclectic decor --brick arches, ceramic tile, partitions enclosed with framed images of baseball memorabilia, Old Hollywood and classic rock -- the picture-perfect pizzas are displayed overhead a case full of especially lucious-looking specialties: large-scale, fat stuffed artichokes, dainty fried zucchini sticks, brilliant green broccoli rabe. Most remarkable are the salumi (Italian healed sausages): sopressata,both hot and sweet, and capicolla, all of which are made by Teresa Napoli.
Frank Napoli runs Atlantic Pizzeria, which features the specialties of his mother, Teresa. For more info visit http://take5five.net/